Chef Rodolfo Chieroni was born in Rome. His passion for his city runs deep and can be felt in the flavours he creates and the stunning presentation of his dishes.
After training at the prestigious High Institute of Culinary Art in Venice, Rodolfo gained invaluable experience working in the kitchens of St. Regis Grand Hotel, the Giardino degli Ulivi of the Hotel Cavalieri Hilton and another deluxe Rome hotel, Hotel d’Inghilterra.
His food philosophy is to experiment and to tell stories with his dishes. He innovates by creating unexpected flavour pairings that lead to exciting new experiences, but the taste of Italy is always at the heart of his dishes.